Turmeric is used in the kitchens of all South Asian countries, including India and Pakistan. But is turmeric only used for flavor or can it improve our health and prevent cancer?
How was the research done?
To find out, we reviewed research in the UK on the health effects of turmeric.We started a study with Newcastle University. The experiment involved 100 volunteers. These people were divided into three groups.The first group was given a teaspoon of turmeric every day. The other group was given the same amount of turmeric as a supplement. The third group was called turmeric and given something else.We did three tests on his blood sample. The first test looked at how the blood cells of a person eating turmeric resisted inflammation and showed how healthy his immune system was.This may help determine if turmeric can reduce inflammation enough to affect chronic diseases such as diabetes. The test was developed by PB Bioscience at Newcastle University. This is called the oxidative stress test.In the second round of the test, white blood cells were counted. The results were needed for a DNA test. But its analysis also gives us an idea of the state of the immune system of the people involved in the study.The third test was developed by University College London. It detected methylation of DNA. This research was done to know the anti-cancer properties of turmeric.The oxidative stress test was developed at Newcastle University. According to him, the levels of oxidative stress are equal in all three groups of people involved in the study.Climate change affects our immune system. Sunburn increases oxidative stress. In six weeks, all three groups of people saw such a change.White blood cell counts showed a decrease in immune cells in all three groups. It is equally low in all groups.
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